Lone Piñon Live at Taberna
Apr
20
7:00 PM19:00

Lone Piñon Live at Taberna

Lone Piñon is an acoustic conjunto from Northern New Mexico whose music celebrates the integrity of their region's cultural roots. Multi-instrumentalists Noah Martinez and Jordan Wax use the fiddle, bajo quinto, accordion, quinta huapanguera, mandolin, guitars, and bilingual vocals to play a wide spectrum of the traditional music that is at home in New Mexico.

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Carlos Lomas
Apr
27
7:00 PM19:00

Carlos Lomas

Drawing inspiration from years spent in Malaga, and in Madrid where he has worked with the finest of Spain's singers, dancers and musicians, his special technical skills combined with an exciting musical temperament have earned Carlos Lomas  the respect and admiration of flamenco guitarists around the world. He has exceptional skill and is a dynamic inventive musician whose artistry and magnetism have an astounding impact on his listeners.  In addition to his remarkable inventiveness, Carlos Lomas plays with an inherent respect for the emotional and cultural heritages of traditional flamenco forms.

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Jono Manson Live at Taberna
Apr
13
7:00 PM19:00

Jono Manson Live at Taberna

Manson began playing professionally in his early teens, in the dirty 1970's dive bars of his native NYC. He has since performed everywhere from Max's Kansas City to Madison Square Garden, from house concerts to festival stages and has amassed an impressive recorded catalog  which includes major-label releases as both recording artist and producer. His songs have been recorded by Grammy-winners and have been featured in major motion pictures, on network television and in national advertising campaigns. 

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La Boca Spring Wine Dinner
Apr
11
6:30 PM18:30

La Boca Spring Wine Dinner

La Boca Spring Wine Dinner, Thursday April 11th 6:30pm, $125/pp Five Course Wine Paired Menu

Featuring Wines of Galicia with Guest Sommelier Jason Romero of Favorite Brands & José Pastor Selections

Reception
Tostadas de tetilla y chorizo iberico

First Course:
Nanclares Rías Baixas Albariño 2017
Pulpo Gallegos, Grilled Octopus, Romero Farms Potatoes, Smoked Paprika, Spanish EVOO

Second Course:
Viña Somoza Valdeorras Neno Godello 2015
Halibut and Clams in Salsa Verde

Third Course:
Luis Rodriguez Ribeiro A Torna Dos Pasas Tinto 2013
Galician Style Empanada w/ Duck Confit, Wild Mushrooms

Fourth Course:
Guímaro Camiño Real Mencia 2017
Hanger Steak Churrasco, Urfa Demi Glacé, Spring Peas

Fifth Course:
Nanclares Rías Baixas Dandelion Albariño 2017

Picaduras: Sweet Bites and Cheeses

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Chuscales Live at Taberna
Apr
4
6:30 PM18:30

Chuscales Live at Taberna

A native of Antequera, Spain, Chuscales grew up in a traditional gypsy family well known for its professional musicians and dancers. His grandmother was among those who lived in the caves of Sacromonte, one of the legendary cradles of flamenco.  Whether versed in flamenco traditions or not, audiences find Chuscales' music at once touching and exotic, his presence is engaging and his skill as a guitarist, simply astounding. A Chuscales concert is an experience that audiences take with them.

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