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MUSHROOM COCA -  Yogurt based flatbread with, mushrooms, manchego, fried sage, truffle oil $14

GRILLED ROMERO FARMS BABY CARROTS - pomegranate glaze, harissa, coconut mint yogurt $12

GAMBAS A LA PLANCHA - flat top grilled shrimp, sea salt, lemon, olive oil $16

YELLOWFIN TUNA CARPACCIO - blood orange aioli, Moroccan olives, smoked sea salt $16

 JAMON SERRANO MONTADITO - grilled local bread, pickled onions, cherry tomatoes, green olives, piparras peppers, garlic aioli $14 +$4 add on boquerones

 PAN CON TOMATE - grilled bread, garlic infused oil, diced local tomatoes, fried capers $10

 BACON WRAPPED DATES - stuffed with marcona almonds, served with caberles butter & pomegranate molasses $14

REMOLATXA – roasted beets, pomegranate molasses, Cabrales blue cheese $14

ROMERO FARMS WINTER SQUASH PUREE - Sage, pepitas, pumpkin see oil $12

 

 
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MUSHROOM COCA -  Yogurt based flatbread with, mushrooms, manchego, fried sage, truffle oil $14

GRILLED ROMERO FARMS BABY CARROTS - pomegranate glaze, harissa, coconut mint yogurt $12

GAMBAS A LA PLANCHA - flat top grilled shrimp, sea salt, lemon, olive oil $16

YELLOWFIN TUNA CARPACCIO - blood orange aioli, Moroccan olives, smoked sea salt $16

 JAMON SERRANO MONTADITO - grilled local bread, pickled onions, cherry tomatoes, green olives, piparras peppers, garlic aioli $14 +$4 add on boquerones

 PAN CON TOMATE - grilled bread, garlic infused oil, diced local tomatoes, fried capers $10

 BACON WRAPPED DATES - stuffed with marcona almonds, served with caberles butter & pomegranate molasses $14

REMOLATXA – roasted beets, pomegranate molasses, Cabrales blue cheese $14

ROMERO FARMS WINTER SQUASH PUREE - Sage, pepitas, pumpkin see oil $12

 
 
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CHICHARRONES DE ANDALUZ - fried pork belly, cumin, sea salt, lemon and harissa $12

GRILLED EGGPLANT – manchego cheese, capers, saffron honey $12

ALCACHOFAS – grilled artichokes, Spanish goat cheese, orange zest & mint $15

BRUSCHETTA - toasted bread cooked in mushroom and cream, fried egg, truffle oil $14

GAMBAS AL AJILLO - garlic, white wine, olive oil, Chile de arbol $15

FRIED BRUSSELS SPROUTS - Marcona almond romesco $12

SPANISH BEER BRINED PORK CHOP - fingerling potatoes, apples chorizo compota $28

 MEJILLONS - black mussels in salsa verde , parsley, garlic, spinach, lime, jalapeños $14

TACOS DE LA BOCA - crispy shrimp, morcilla, corn tortillas, pimenton agridulce $12

PATATAS BRAVAS - Romero Farms fingerling potatoes, garlic aioli, sherry vinegar $9

NEW MEXICO FLATIRON STEAK - choice of smoked sea-salt caramel or Cabrales butter $15

PAELLA - Saffron rice with shrimp, chicken, Spanish chorizo and mussels $25/$49


 
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Sandwiches served with your choice - hand cut fries ($3), side salad, Israeli Couscous, or red cabbage slaw, or cup of soup ($2)s

SPICY TUNA BOCADILLO - Seared chile crusted ahi tuna, hard boiled egg, arugula, pickled onions, dijon aioli~15

PORK MILANESA BOCADILLO - Crispy pork tenderloin, milted drunken goat cheese, lettuce, tomato, piparras peppers, roasted red peppers, dijon aioli~15

LA BOCA BURGER -  ½ lb Local Grass Fed Beef with Melted Manchego Cheese, Jamon Serrano, and a Fried Biodynamic Egg on a Brioche Bun - 17

NEW MEXICO GREEN CHILE CHEESE BURGER – ½ lb Local, Grass Fed Beef, with Melted White Cheddar and Green Chile on a Brioche Bun  $15