ACEITUNAS Y UVAS - manzanilla olives, roasted garlic, grapes $7

 JAMON SERRANO - Mountain cured Spanish ham $14

 CHORIZO IBERICO - specialty cured Spanish chorizo from olive and acorn fed black pigs, blackberries, Spanish goat cheese, crispy sage $16

MORCILLA - Spanish blood sausage, grilled onion & green apple compota $14

 MANCHEGO - La Mancha sheep’s milk cheese with membrillo $14

 CANA DE CABRA - semi soft Spanish goat cheese with poached pear syrup $15

 BOQUERONES - cured Spanish white anchovies, olive oil, lemon zest $11

 TAPA DE LA CASA - manchego, pico-limon olives, spiced pistachios $14

 PLATO DE QUESO - drunken goat cheese, Andaluzul blue goat cheese, Manchego sheep’s milk cheese, served with; cranberry compote, winter Malbec reduction, pickled peppers, and house made escabeche $28

TABLA - Spanish Meat & Cheese board, chorizo iberico, jamon serrano, manchego, drunken goat cheese $34

GRILLED ARTICHOKE SALAD - Local greens, cherry tomatoes, manzanilla olives, cucumbers, creamy artichoke dressing $14

ROMERO FARMS KALE SALAD -  local kale in preserved lemon vinaigrette, radish, walnuts, crispy garbanzos, gigante beans, & reggianitto $14



RABANOS - Shaved local radishes, olive oil, lemon, sea salt, piment d’ espelette $12

MOJAMA -  Salt cured tuna, fresh avocado, white anchovies, preserved lemon, olive oil, crostini $16

GRILLED ROMERO FARMS BABY CARROTS - pomegranate glaze, harissa, coconut mint yogurt $12

 PIQUILLO PEPPER - stuffed with Spanish tuna salad, hard boiled egg, escabeche, olives, red grapes, olive oil $12

 GAMBAS A LA PLANCHA - flat top grilled shrimp, sea salt, lemon, olive oil $16

 8oz HANGER STEAK - garlic mash, tempranillo demi $38



CHICHARRONES DE ANDALUZ - fried pork belly, cumin, sea salt, lemon and harissa $12

CARROT GARBANZO HUMMUS – served with black sesame crackers $12

ALCACHOFAS – grilled artichokes, Spanish goat cheese, orange zest & mint $15

BRUSCHETTA - toasted bread cooked in mushroom and cream, fried egg, truffle oil $14

GAMBAS AL AJILLO - garlic, white wine, olive oil, Chile de arbol $15

PERUVIAN NOODLE BOWL - beef bone & aji amarillo broth with rice vermillion, ruby red shrimp, pork chicharrones, spinach, beach mushrooms, jalapeños, poached egg $16

 MEJILLONS - black mussels in salsa verde , parsley, garlic, spinach, lime, jalapeños $14

 CANTIMPALITOS - grilled Spanish chorizos w/ mustard aioli & house escabeche $14

 BACON WRAPPED DATES - stuffed with marcona almonds, served with pomegranate molasses and cabrales blue cheese butter $12

TACOS DE LA BOCA - crispy shrimp, morcilla, corn tortillas, pimenton agridulce $12

PATATAS BRAVAS - Romero Farms fingerling potatoes, garlic aioli, sherry vinegar $9

NEW MEXICO FLATIRON STEAK - choice of smoked sea salt caramel or Cabrales butter $15

PAELLA - Saffron rice with shrimp, chicken, Spanish chorizo and mussels $25/$49


CUBANO ESPECIAL - citrus marinated pork, Jamon Serrano, black bean spread, melted cheddar, blood orange pickled onions and Dijon aioli ~13

LA BOCA BURGER -  ½ lb Local Grass Fed Beef with Melted Manchego Cheese, Jamon Serrano, and Fried Biodynamic Egg on Brioche Bun - 17

NEW MEXICO GREEN CHILE CHEESE BURGER – ½ lb Local, Grass Fed Beef, with Melted White Cheddar and Green Chile on a Brioche Bun  $15

Sandwiches served with your choice - hand cut fries ($3), side salad, Israeli Couscous, or red cabbage slaw, or cup of soup ($2)