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ACEITUNAS Y UVAS - Chef selection of four types of marinated olives $10

 JAMON SERRANO - Mountain cured Spanish ham $14

 CHORIZO IBERICO - specialty cured Spanish chorizo from olive and acorn fed black pigs, blackberries, Spanish goat cheese, crispy sage $16

 MANCHEGO - La Mancha sheep’s milk cheese with membrillo $14

 CANA DE CABRA - semi soft Spanish goat cheese with poached pear syrup $15

 BOQUERONES - cured Spanish white anchovies, olive oil, lemon zest $11

 PLATO DE QUESO - drunken goat cheese, Andaluzul blue goat cheese, Manchego sheep’s milk cheese, served with; cranberry compote, winter Malbec reduction, pickled peppers, and house made escabeche $28

TABLA - Spanish Meat & Cheese board, chorizo iberico, jamon serrano, manchego, drunken goat cheese $34

GRILLED ARTICHOKE SALAD - Local greens, cherry tomatoes, manzanilla olives, cucumbers, creamy artichoke dressing $14

WATERMELON SALAD -  Watermelon, arugula, cherry tomatoes, feta cheese, olive oil cured black olives, basil & mint vinaigrette $16

PIPIRRANA SALAD -  Andalusian summer salad; chopped cucumber, tomatoes, peppers, avocado, hardboiled egg, green olives, aged sherry vinaigrette $14

 

 
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COCA DE LA BOCA-  Yogurt based flatbread with chicken, harissa, spinach and feta $14

SEARED AHI TUNA -  Sweet pea salmorejo, mint, crispy jamon Sorrano, hardboiled egg $16

GRILLED ROMERO FARMS BABY CARROTS - pomegranate glaze, harissa, coconut mint yogurt $12

CANELONE -  Pasta stuffed with crab and baby scallops, bakend in idiazabal cream sauce $16

 PIQUILLO PEPPER - stuffed with Spanish tuna salad, hard boiled egg, escabeche, olives, red grapes, olive oil $12

 GAMBAS A LA PLANCHA - flat top grilled shrimp, sea salt, lemon, olive oil $16

 JAMON SERRANO MONTADITO - grilled local bread, pickled onions, cherry tomatoes, green olives, piparras peppers, garlic aioli $14 +$4 add on boquerones

 8oz HANGER STEAK - garlic mash, tempranillo demi glacé $38

 
 
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CHICHARRONES DE ANDALUZ - fried pork belly, cumin, sea salt, lemon and harissa $12

REMOLACHA – roasted beets, pomegranate molasses, Cabrales blue cheese $14

GRILLED EGGPLANT – manchego cheese, capers, saffron honey $12

ALCACHOFAS – grilled artichokes, Spanish goat cheese, orange zest & mint $15

BRUSCHETTA - toasted bread cooked in mushroom and cream, fried egg, truffle oil $14

GAMBAS AL AJILLO - garlic, white wine, olive oil, Chile de arbol $15

PORK MILANESA - crispy pork tenderloin, hand cut fries, fried egg, lemon pimento aioli $14

 MEJILLONS - black mussels in salsa verde , parsley, garlic, spinach, lime, jalapeños $14

TACOS DE LA BOCA - crispy shrimp, morcilla, corn tortillas, pimenton agridulce $12

PATATAS BRAVAS - Romero Farms fingerling potatoes, garlic aioli, sherry vinegar $9

NEW MEXICO FLATIRON STEAK - choice of smoked sea-salt caramel or Cabrales butter $15

PAELLA - Saffron rice with shrimp, chicken, Spanish chorizo and mussels $25/$49


 
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Sandwiches served with your choice - hand cut fries ($3), side salad, Israeli Couscous, or red cabbage slaw, or cup of soup ($2)s

SPICY TUNA BOCADILLO - Seared chile crusted ahi tuna, hard boiled egg, arugula, pickled onions, dijon aioli~15

PORK MILANESA BOCADILLO - Crispy pork tenderloin, milted drunken goat cheese, lettuce, tomato, piparras peppers, roasted red peppers, dijon aioli~15

LA BOCA BURGER -  ½ lb Local Grass Fed Beef with Melted Manchego Cheese, Jamon Serrano, and a Fried Biodynamic Egg on a Brioche Bun - 17

NEW MEXICO GREEN CHILE CHEESE BURGER – ½ lb Local, Grass Fed Beef, with Melted White Cheddar and Green Chile on a Brioche Bun  $15

Sandwiches served with your choice - hand cut fries ($3), side salad, Israeli Couscous, or red cabbage slaw, or cup of soup ($2)