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MANZANILLA GREEN OLIVES with lemon and roasted garlic ~ 4

 JAMON SERRANO dry cured Spanish ham from the sierra ~ 7

 WATERMELON SALAD feta, kalamata olives, cherry tomatoes, and a basil-mint vinaigrette ~ 8

 BRUSCHETTA crimini mushrooms, cream, and Beneficial Farms biodynamic fried egg, topped with truffle oil & reggianito ~7

 PATATAS BRAVAS fried local fingerling potatoes with spicy sherry vinegar sauce, + roasted garlic aioli ~ 5

 TACOS DE LA BOCA fried shrimp tacos, with a mango/pickled salad ~ 7

 

Sherry and Wine

Toro Albala Fino Electrico, Montilla Moriles ~ 5

Toro Albala Oloroso Viejo, Montilla Moriles ~ 6

Lustau ‘Papirusa’, Manzanilla, Sanlucar de Barrameda, Spain ~ 5

 

2015 Martin Codax, Albarino, Rias Baixas, Spain ~ $8/$30

2016 Charles & Charles,Chardonnay, Columbia Valley, Washington ~ $7/$26

2015 Kermit Lynch Selection, Granache- Syrah- Cinsault, Languedoc, France ~ $8/$30

2013 Marqués de Riscal ‘Proxima’, Tempranillo, Rioja, Spain ~ $9/34

2016 Rosehaven, Garnacha Blend Rose, California ~ $7/$26

 

La Boca Blood Orange / Ginger-White Peach Sangria ~ $6/$22