la boca

Inspired by the Flavors of Spain and the Mediterranean

International Rose Tasting

on The Patio

  Saturday, June 24th | 1pm to 3pm
  La Boca Taberna | $35 plus tax

Join us on the patio for an international rose tasting and informational. Roses from Germany, Austria, Italy, France, Spain and the U.S.A! Come experience
One of the best pairings in the world, rose and sunshine!



Squash blossom dinner at

la boca taberna

Monday, June 26th | 6pm to 8:30pm

Tickets $75 (includes tax + gratuity)

Join us for Squash Blossom Local Food's monthly farm to table dinner series, hosted at La Boca Taberna in June! We will delight in renowned chef, James Campbell Caruso's take on local cuisine with a beautiful Spanish-style five course meal including wine and sherry pairings. Enjoy coming together as a community and break bread with the fine farmers who grow our food. Tickets are $75 and can be purchased here ( You can treat a farmer to this and any Squash Blossom Supper. For more information please visit


OUtstanding in the field - Green Tractor Farm

 Wednesday, October 18th
  La Cienega | $235 per person

Host Farmers: Ned Conwell & Rachel Dixon, Green Tractor Farm, La Cienega, NM (Santa Fe Area)
Guest Chefs: David Sellers, Street Food Institute, Albuquerque, NM | James Campbell Caruso, La Boca, Santa Fe, NM

We’re finally returning to New Mexico, “The Land of Enchantment.” The table will be set in the high desert terrain of tiny Green Tractor Farm, on five acres just outside Santa Fe. A feast of Southwestern flavors will be prepared by a duo of chefs with a strong relationship and a penchant for strong flavors. David represents the Street Food Institute; he cooked a great meal for us the first time OITF visited New Mexico. James’ restaurant La Boca is an eight-time James Beard award nominee. We’re excited to see what these two drum up together in our outdoor kitchen.

For Tickets, please visit