ACEITUNAS Y UVAS - Chef selection of four types of marinated olives $10

 JAMON SERRANO - Mountain cured Spanish ham $14

 CHORIZO IBERICO - specialty cured Spanish chorizo from olive and acorn fed black pigs, blackberries, Spanish goat cheese, crispy sage $16

 MANCHEGO - La Mancha sheep’s milk cheese with membrillo $14

 CANA DE CABRA - semi soft Spanish goat cheese with poached pear syrup $15

 BOQUERONES - cured Spanish white anchovies, olive oil, lemon zest $11

 PLATO DE QUESO - drunken goat cheese, Andaluzul blue goat cheese, Manchego sheep’s milk cheese, served with; cranberry compote, winter Malbec reduction, pickled peppers, and house made escabeche $28

TABLA - Spanish Meat & Cheese board, chorizo iberico, jamon serrano, manchego, drunken goat cheese $34

GRILLED ARTICHOKE SALAD - Local greens, cherry tomatoes, manzanilla olives, cucumbers, creamy artichoke dressing $14

PEAR & REGGIANITO SALAD - arugula, piñon nuts, honey - sherry vinaigrette $14



MUSHROOM COCA -  Yogurt based flatbread with, mushrooms, manchego, fried sage, truffle oil $14

GRILLED ROMERO FARMS BABY CARROTS - pomegranate glaze, harissa, coconut mint yogurt $12

GAMBAS A LA PLANCHA - flat top grilled shrimp, sea salt, lemon, olive oil $16

YELLOWFIN TUNA CARPACCIO - blood orange aioli, Moroccan olives, smoked sea salt $16

 JAMON SERRANO MONTADITO - grilled local bread, pickled onions, cherry tomatoes, green olives, piparras peppers, garlic aioli $14 +$4 add on boquerones

 PAN CON TOMATE - grilled bread, garlic infused oil, diced local tomatoes, fried capers $10

 BACON WRAPPED DATES - stuffed with marcona almonds, served with caberles butter & pomegranate molasses $14

REMOLATXA – roasted beets, pomegranate molasses, Cabrales blue cheese $14

ROMERO FARMS WINTER SQUASH PUREE - Sage, pepitas, pumpkin see oil $12



CHICHARRONES DE ANDALUZ - fried pork belly, cumin, sea salt, lemon and harissa $12

GRILLED EGGPLANT – manchego cheese, capers, saffron honey $12

ALCACHOFAS – grilled artichokes, Spanish goat cheese, orange zest & mint $15

BRUSCHETTA - toasted bread cooked in mushroom and cream, fried egg, truffle oil $14

GAMBAS AL AJILLO - garlic, white wine, olive oil, Chile de arbol $15

FRIED BRUSSELS SPROUTS - Marcona almond romesco $12

SPANISH BEER BRINED PORK CHOP - fingerling potatoes, apples chorizo compota $28

 MEJILLONS - black mussels in salsa verde , parsley, garlic, spinach, lime, jalapeños $14

TACOS DE LA BOCA - crispy shrimp, morcilla, corn tortillas, pimenton agridulce $12

PATATAS BRAVAS - Romero Farms fingerling potatoes, garlic aioli, sherry vinegar $9

NEW MEXICO FLATIRON STEAK - choice of smoked sea-salt caramel or Cabrales butter $15

PAELLA - Saffron rice with shrimp, chicken, Spanish chorizo and mussels $25/$49